Sieve shaker

Description

FoodeQ builds shakers according to customer-specific requirements and wishes for various products and applications. Sieve shakers are built in all shapes and sizes to separate substances from each other, such as sweets from starch after a depositor. These shakers are also used to sieve out small fractions, or to separate “adhering liquids” such as oil or fat from the product after a fryer.

Most shakers are driven indirectly on the basis of natural frequency by means of two unbalance motors. Indirectly driven shakers use less energy, vibrate more aggressively and transmit fewer vibrations to the surroundings compared to directly driven shakers. Various options can be added to the sieve shaker, such as a pneumatic quick-tensioning system for the sieve deck, heated bottoms to prevent solidification, a spreader deck to distribute the product better, or several sieves in succession at different levels to let the product fall apart.

• Separates substances, small fractions and adhering liquids (oil/fat) from the product
• Options: pneumatic quick-tensioning system for the sieve deck, heated bottoms against solidification, spreader deck, several sieves at different levels
• Indirect drive: lower energy consumption and fewer vibrations to the surroundings