FoodeQ W-Flow pump system

Description

Water, when properly controlled, is an ideal means of transport for foodstuffs. Potato slices behave differently in water than “floating” leafy vegetables such as spinach or kale. FoodeQ builds every homogeneous pump system entirely according to customer-specific requirements and wishes, with the product to be conveyed largely determining the design of the system.

The system consists of a pump matched to the volume to be pumped, a pump tank, piping, dewatering shaker(s) or belt(s), a buffer tank and a return water pump through which the water, heated or not, is reused. The control unit provides the operator with important sensor data on the basis of which the system/process can be monitored and optimised.

With the FoodeQ W-Flow pump system, (long) distances can be bridged in a food-safe way, because it is a closed piping system through which the water and the products to be conveyed are pumped. We adapt the shape of the pump tank to the product to be conveyed, so that it is always pumped directly. This ensures a homogeneous residence time, so that the products receive equal treatment, which is of great importance for a consistent end product.

• Closed piping system: bridging (long) distances in a food-safe way
• Homogeneous residence time for a consistent end product
• Water reuse via buffer tank and return water pump (heated or not)
• Pump tank adapted to the product to be conveyed
• Control unit with sensor data for monitoring and optimisation