Seasoning line
Interested in this production line?
Seasoning line
Removes excess oil from the fried product by vibration before it enters the seasoning line.
Lifts the product to the buffer bunker and to the sieving, weighing and seasoning section on the platform.
Buffers the product on a first-in, first-out basis and absorbs fluctuations in supply.
Distributes the product in two directions, to the buffer or directly to the seasoning section.
Screens fines and crumbs out of the product flow before the product is weighed and seasoned.
Continuously measures the product flow, so the seasoning dosage can be matched exactly to the amount of product.
Feeds the product evenly into the seasoning drum, so the seasoning is consistent across all product.
Applies seasonings and flavourings evenly to the product in a rotating drum.
Transfers the product gently by vibration to the incline conveyor.
Stainless steel platforms, stairs and support structure for safe access to the seasoning line.
Removes excess oil from the fried product by vibration before it enters the seasoning line.
Lifts the product to the buffer bunker and to the sieving, weighing and seasoning section on the platform.
Buffers the product on a first-in, first-out basis and absorbs fluctuations in supply.
Distributes the product in two directions, to the buffer or directly to the seasoning section.
Screens fines and crumbs out of the product flow before the product is weighed and seasoned.
Continuously measures the product flow, so the seasoning dosage can be matched exactly to the amount of product.
Feeds the product evenly into the seasoning drum, so the seasoning is consistent across all product.
Applies seasonings and flavourings evenly to the product in a rotating drum.
Transfers the product gently by vibration to the incline conveyor.
Stainless steel platforms, stairs and support structure for safe access to the seasoning line.
Interested in this production line?
Seasoning line: flavour evenly on every product
A seasoning line applies seasonings and flavourings evenly to fried product. The challenge lies in consistent dosing: the amount of seasoning must follow the product flow exactly, even when the supply fluctuates.
That is why the line combines de-oiling, buffering, sieving, weighing and dosing in one continuous set-up, with the seasoning drum at the heart of the process.
De-oiling shaker and FIFO buffer bunker
The de-oiling shaker removes excess oil from the product before it enters the seasoning line. An incline conveyor lifts the product to the FIFO buffer bunker, which absorbs fluctuations in supply on a first-in, first-out basis. A bi-directional conveyor distributes the product to the buffer or directly to the seasoning section.
- Constant product flow to the seasoning section
- FIFO principle: no product stays in the buffer too long
Sieve shaker and weigh belt: dosing matched to the product flow
Before the product is seasoned, a sieve shaker screens fines and crumbs out of the flow. The weigh belt continuously measures the amount of product. That measurement controls the seasoning dosage, so the ratio between product and seasoning is always right.
Dosing shaker and seasoning drum
The dosing shaker feeds the product evenly into the seasoning drum. In the rotating drum, seasonings and flavourings are distributed over the whole product without damage. Platforms and stairs give safe access to the sieving, weighing and seasoning section for operation and cleaning.
