Belt cooker/blancher

Description

FoodeQ builds belt cookers/blanchers in all shapes and sizes, for all kinds of products, exactly according to customer-specific requirements and wishes, so that the system can be fitted seamlessly into existing and new production lines. Our belt cookers are particularly energy-efficient because the steam can be controlled so precisely that no excess needs to be used. The amount of steam can therefore be adjusted to the amount of product to be processed. Thanks to its smart design, the insulated lift cover ensures minimal heat loss and maximum hygiene. The system also has no chimney to the outside: all steam is discharged as condensate.

The capacity determines the dimensions and speed of the belt in combination with the amount of steam. Everything is adjustable, so the ideal conditions can be created for every product variant to be processed. Belt cookers can be used for blanching/cooking/hydrating vegetables, fruit, potatoes, pasta or pulses.

The belt cooker consists of a conveying system, a steam system and a control unit. The products to be treated are conveyed via the conveyor belt. The steam blanket under the cover ensures that the product is completely surrounded by steam, which heats it, and the (high) temperature disinfects/pasteurises/sterilises the product.

• Particularly energy-efficient: steam can be controlled without excess
• Insulated lift cover for minimal heat loss and maximum hygiene
• No chimney to the outside: all steam is discharged as condensate
• Can be fitted seamlessly into existing and new production lines
• Suitable for blanching, cooking and hydrating